As I mentioned last week, something about the end of the heatwave has me laboring intensely in the kitchen again. Since my last food related post I've made the following:
cherry tart for quilt club
vegeterian chili and cornbread (frugal family dinner!)
double digit pounds of potato salad for a family reunion picnic
scratch made custard based macaroni and cheese
scratch made pizza (so good with carmelized onions, olive oil and lots of pepper)
I finally found a pizza dough recipe that I really really like and find very easy to work with. It's from Mark Bittman's giant tome.
Today I am making another fun meal that I will post after it occurs. Suffice to say, it involves mussels.
Having A Plan cooking agrees with me! If I go back to work, I will be a little sad to have to return to the land of thirty minute meals...ah, c'est la vie!