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Saturday, September 26, 2009

Popovers

Angry Chicken recently made a batch of popovers and boy did that take me back!



My favorite aunt gave me my own Betty Crocker cookbook for my 12th birthday and one of the first things I learned to make was popovers. Four ingredients, a simple method and a hot oven make them a good introduction to baking.


I used to whip up a batch, cover them with a tea towel and rush them next door to share with my grandparents. They are the perfect foil for the jams I made this summer.


I overcome the sticking in the muffin tin problem with a generous spray of Pam baking spray. Chemical, yes. Sticking, no.


These are a blank canvas and are good with herbs or a smallish amount of shredded cheese in them as an accompaniment to roasted meats (Hello Fall!)

3 comments:

  1. yay banner!!! Love the sunflower! Go JFTB Go!!

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  2. The blog title made me laugh.

    Found you via Keri's laid off blog. Good luck with you too! I'm in the same boat.

    Btw, that looks good. Yum. YUM!!

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  3. Hey thankful - your blog is an oasis of peace and will be a regular stop for me now.

    Thanks for reading!

    SS

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